After 20 years of sampling various Asian, Hawaiian, flavors, and in collaboration under different chefs and restaurants, Chef Joey took a leap of faith and launched his own brand, Joey’s Kitchen. With the success of his two locations — he received a chance call from the Food Network and their interest in featuring Joey’s Kitchen on the popular program Diners, Drive-Ins, and Dives hosted by the magnetic Guy Fieri. On this episode the popular menu item, crispy pata — a deep-fried pork trotters or knuckles was featured. After this broadcast Joey’s Kitchen became a favorite destination for visitors and locals alike. Chef Joey ventured to launch a third location paying homage to his father, his youth, and his Filipino roots – Balai Pata.

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RESTAURANT Hours Tuesday to Saturday Lunch 10:30 am to 2:00 pm Dinner 4:00 pm to 9:00 pm Sunday Brunch 9am to 2pm Filipino First Friday 9:00 pm to 11:00 pm CLOSED Sunday and Monday

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Balai Pata
By Joey Macadangdang
2435 Kaanapali Pkwy. Suite H16 Lahaina, HI 96761
808-727-2230

VISIT WEBSITE: AT BALAIPATA.COM