After 20 years of sampling various Asian, Hawaiian, flavors, and in collaboration under different chefs and restaurants, Chef Joey took a leap of faith and launched his own brand, Joey’s Kitchen. With the success of his two locations — he received a chance call from the Food Network and their interest in featuring Joey’s Kitchen on the popular program Diners, Drive-Ins, and Dives hosted by the magnetic Guy Fieri. On this episode the popular menu item, crispy pata — a deep-fried pork trotters or knuckles was featured. After this broadcast Joey’s Kitchen became a favorite destination for visitors and locals alike. Chef Joey ventured to launch a third location paying homage to his father, his youth, and his Filipino roots – Balai Pata.

VIEW LUNCH MENU

RESTAURANT Hours Tuesday to Saturday Lunch 10:30 am to 2:00 pm Dinner 4:00 pm to 9:00 pm Sunday Brunch 9am to 2pm Filipino First Friday 9:00 pm to 11:00 pm CLOSED Sunday and Monday

VIEW DINNER MENU

Balai Pata
By Joey Macadangdang
2435 Kaanapali Pkwy. Suite H16 Lahaina, HI 96761
808-727-2230

VISIT WEBSITE: AT BALAIPATA.COM

Welcome to Toohey’s Butchery & Bistro

Call Toohey’s at 808-856-0311 for any questions you may have.

Toohey’s Butchery brings you the finest, freshest meat and fish on the island of Maui. Toohey’s Beef, Pork, Lamb, Chicken and Fish are reasonably priced and are made from local pasture raised animals assuring the best quality and freshness you can find.

Beef cuts come in the form of local grass fed ground beef, steaks, stew cuts, roasts, briskets, ribs, heart, liver, jerky and other fine cuts.

Porks cuts come in the form of local (non GMO) pasture raised ground pork, pork chops, pork roasts, bacon, ribs, sausage, pulled pork and other fine cuts.

Lamb cuts come in the form of Upcountry Local ground lamb, lamb chops, shank, lamb roasts, steaks and chops and more.

Chicken is Big Island Raised and comes in the form of Whole birds, half birds, breasts, thighs, drumsticks, necks and liver.

Fresh fish is locally caught and comes in the form of Ono, Mahi Mahi, Mongchong, Ahi, Opah, as well as locally sourced Ama Ebi Shrimp.

In addition to Toohey’s Butchery, Toohey’s Bistro serves up amazing menu items such as, Burgers, Tacos and Burritos. All burgers come with local butterhead lettuce, heirloom tomatoes, Maui sweet onions, vegenaise aioli, and a locally made bun served with your choice of White Cheddar or Sheep’s Milk Feta. All tacos are served on your choice corn or flour tortillas with sliced white cheddar, veganaise aioli, pico de gallo, and local sunflower sprouts. All burritos are rolled in either a flour or whole wheat tortilla with rice, house made black beans, pico de gallo, and cheddar cheese. Or have a bowl!

For a full menu of Toohey’s Butchery favorites, go to: Tooheysbutchery.com/Menu

Butcher Shop is open 7 days per week from 10am – 9pm

Restaurant is open 12pm – 9pm Wednesday-Sunday (Closed Monday & Tuesday)

Breakfast Coming Soon!!

Visit Us at www.TooheysButchery.com

Toohey’s Butchery & Bistro
808-856-0311
824 Kokomo Rd. Haiku, Hawaii
Email: tooheysbutchery@gmail.com

Welcome to the 2017 Hawaii Food & Wine Festival! Celebrity Chefs, Amazing Food, Incredible Wine, Aloha!

The Hawai‘i Food & Wine Festival is the premier epicurean destination event in the Pacific. Set in the lush island paradise of Hawai‘i, the Festival will take place over two weeks on multiple islands, featuring a roster of over 100 internationally-renowned master chefs, culinary personalities, and wine and spirit producers. Co-founded by two of Hawai‘i’s own James Beard Award-winning chefs, Roy Yamaguchi and Alan Wong, the Festival in Hawai‘i Island, Maui, Honolulu, and Ko Olina Resort will showcase wine tastings, cooking demonstrations, one-of-a-kind excursions, and exclusive dining opportunities with dishes highlighting the state’s bounty of local produce, seafood, beef and poultry.

The 2017 Event on the island of Maui featured “Street Food” inspired dishes. Look no further than Maui for some of the best global tastes to be served by thirteen world-class chefs from around the world starring the Island’s fresh seafood, meat, and produce. Savor mouth-watering dishes from around the globe paired with fine wines, craft cocktails and thirst-quenching beer at the Sheraton Maui Resort & Spa’s Anuenue Lawn.

For more information about this event, go to: HawaiiFoodAndWineFestival.com

Click Here to Become a Hawaii Food and Wine Festival Facebook Fan.

Join The Four Seasons Resort Maui at Wailea, with HawaiiOnTV.com, Jazz Alley TV & BMW of Maui for a weekend of Award Winning Jazz & Blues Music, September 4th – 9th, 2017. Friday September 8th, 2017 is FESTIVAL DAY, OCEANFRONT at The Four Seasons Resort Maui. Gates Open at 5:30pm!! No Coolers, Outside Food & Beverages, or Chairs will be allowed at the event. This year we have another Amazing line up of Award Winning Musicians on Maui!

Jazz Legend and Jazz Hall of Fame inductee “BOBBY WATSON”
Blues Hall of Fame inductee Chicago Blues Guitar Master “JIMMY D. LANE”
Named “Greatest World Music Guitarist” by Guitar Magazine, “FAREED HAQUE”
Grammy Winner And Louisiana Hall of Fame inductee “JO-EL SONNIER”
Grammy nominated Jazz Saxophone Master, “JAVON JACKSON”
Sax Master “ROCK HENDRICKS” who has 9 Billboard #1 Smooth Jazz Hits!
Jazz & Blues Guitarist & Na Hoku Winner “BENNY UYETAKE”
“The Jazz Alley TV Trio”, The “Zenshin Daiko Drummers”
and other Special Guests!

BUY TICKETS NOW!!
TICKETS $150 (INCLUDES FOOD AND BEVERAGE*)
4 FRONT ROW “VIP TABLES FOR 10” AVAILABLE AT $2000 ea.
*ALCOHOL NOT INCLUDED IN $150 TICKET PRICE
CASH BAR AVAILABLE FOR ALL ALCOHOL

FOOD & BEVERAGES (Included with General Admission Ticket)
5 stations of Gourmet Jazzfest cuisine will be created by the award winning Chefs along with beverages and a CASH BAR featuring Maui Brewing Company and Ocean Vodka.

An all inclusive price of $150 per person will include the Jazzfest Cuisine, Fresh Squeezed
Lemonade, Ice Tea & Water. (Alcohol Not Included)
CASH BAR AVAILABLE FOR ALCOHOL.

SEPTEMBER 4th-6th
Hyatt Japengo JazzFest LIVE JAZZ MUSIC Nightly!!
Live Jazz 5PM – 70PM

THURSDAY, SEPTEMBER 7th
Jazz & Blues Kickoff Party at Duke’s Beach House from 4pm-6pm
Duke’s Beach House (808) 662-2900 – Amazing Food & Drinks with Award Winning Jazz, Blues!

THURSDAY, SEPTEMBER 7th
Jazz & Blues Sunset Party at Hula Grill from 6pm-9pm
Hula Grill Kaanapali in Whaler’s Village 808-667-6636 – Jazz & Blues Overlooking the Ocean at
Sunset!

FRIDAY, SEPTEMBER 8th – MAIN FESTIVAL ON OCEANFRONT LAWN
2017 Maui Jazz & Blues Festival 6pm-10pm
Welcome to the 7th Annual Maui Jazz & Blues Festival!
6-10PM OCEANFRONT AT FOUR SEASONS RESORT MAUI! GATES OPEN AT 5:30PM
3900 Wailea Alanui Dr, Wailea, HI 96753. CALL 808-874-8000 FOR JAZZFEST ROOM RATES!

SATURDAY, SEPTEMBER 9th
HANA HOU Jazz & Blues Party at DUO Restaurant
Four Seasons Resort Maui at Wailea from 6pm-9pm*
LIVE Jazz & BLUES at DUO Restaurant with JazzFest artists! More information to come…
CALL DUO RESERVATIONS 808-874-2201

Stay tuned for updated information and times. Mahalo!

For more information, go to MauiJazzAndBluesFestival.com,
or contact Jazz Alley TV at 808-283-9070

FOUR SEASONS RESORT MAUI AT WAILEA
3900 Wailea Alanui Dr, Wailea, HI 96753
808-874-8000

FourSeasons.com/Maui

Chef Luciane D’Souza has built a reputation on the island of Maui, Hawaii for creating the most incredible bakery goods imaginable. Chef D’Souza bakes the healthiest and best tasting bread on Earth at her new Liliko’i Bakery, on Maui’s North Shore!!

Liliko’i Bakery represents a healty lifestyle with Organic, Vegan & Gluten Free delights…everything from Fresh Breads, Pastries, Desserts, Cakes, Pies, Cookies and more!!

Click Here to become a fan of Chef Luciane D’Souza on Facebook and browse through some of the amazing photos of her incredible culinary art.

Contact Liliko’i Bakery via email at LilikoiBakery5@gmail.com

Special order Fresh Bread & Desserts by calling 808-573-5530

You can now purchase Fresh Liliko’i Bakery Bread at:
Mana Foods – Paia, Alive & Well – Kahului, Rodeo General Store – Makawao
and at Local Maui Farmers Markets!!

Joey’s Kitchen has just opened their NEW location in The Napili Plaza Shopping Center, in Napili, Hawaii. Chef Joey Macadangdang may be well known for his amazing culinary talents at Roy’s Ka’anapali, and at his successful “Joey’s Kitchen Kaanapali”, but now he has opened his newest restaurant in Napili Plaza, featuring the best Filipino dishes your taste buds have ever experienced! Filipino foods are often recognized with Hawaiian Regional Cuisine and Chef Joey has created his own Filipino Fusion with Joey’s Kitchen!! What can you expect to find at Joey’s Kitchen? Fresh Island Fish and Filipino favorites like Pancit, Embutido, Lumpia and more! A casual dining experience on Maui’s famous Kaanapali Beach!!

In an interview with MauiTime, Macadangdang says some of his other dishes you should try are the bulgogi beef hoagie roll, with slaw, Swiss cheese, kimchee and Datu Puti Miso; the Huli Huli Chicken plate; and the JK’s Ramen with poached egg and spiced pork belly. All of his pinoy dishes are inspired by local cuisine and authentic. Eventually he will pull the local farms in to complete his local farm to table approach.

Joey’s Kitchen Napili is open Tuesday – Sunday from 10am – 2pm (Lunch) & 4pm – 10pm (Dinner). Closed Mondays.
Call 808-214-5590 for more information!!

Joey’s Kitchen NAPILI- Island Cuisine
Napili Plaza Shopping Center
5095 Napilihau St. Ste 107
Lahaina, HI 96761
808-214-5590

Welcome to the 2016 Hawaii Food & Wine Festival! Celebrity Chefs, Amazing Food, Incredible Wine, Aloha!

The Hawai‘i Food & Wine Festival is the premier epicurean destination event in the Pacific. Set in the lush island paradise of Hawai‘i, the Festival will take place over two weeks on multiple islands, featuring a roster of over 100 internationally-renowned master chefs, culinary personalities, and wine and spirit producers. Co-founded by two of Hawai‘i’s own James Beard Award-winning chefs, Roy Yamaguchi and Alan Wong, the Festival in Hawai‘i Island, Maui, Honolulu, and Ko Olina Resort will showcase wine tastings, cooking demonstrations, one-of-a-kind excursions, and exclusive dining opportunities with dishes highlighting the state’s bounty of local produce, seafood, beef and poultry.

For more information about this event, go to: HawaiiFoodAndWineFestival.com

Click Here to Become a Hawaii Food and Wine Festival Facebook Fan.

Seed to Cup 2016

When: Saturday, August 13th, 2016
Where: Maui Tropical Plantation: 1670 Honoapiilani Hwy, Wailuku
For the coffee grower, those interested in growing coffee and the coffee enthusiast!

• COFFEE GROWING • COFFEE PROCESSING • COFFEE ROASTING
• ESPRESSO PREPARATION • ALTERNATIVE BREWING METHODS

Amazing Coffee with Live Music, Food & Family Fun. A great education about Maui Coffee and a chance to get together with friends for great tasting food and music by award winning musicians.

CLICK HERE FOR MORE INFORMATION FROM MAUI COFFEE ASSOCIATION

Paia Inn is a hip boutique property on the gorgeous north shore of Maui, located in the heart of charming Paia Town and just steps away from a 3 mile stretch of beautiful white sand beach. When you stay at Paia Inn, you can expect some extra special treatment. Enjoy private beach access with complimentary beach towels, mats, chairs and boogie boards. Keep plugged in with Free Wireless High Speed Internet Access. Take care of all your needs with Concierge & Laundry Services. Upon request, you can even order your own In-Room Massage & Spa Services.

Stay in Paia Inn’s epic 3BR Beach House, or enjoy a variety of amazing Suites, all with their own charm. Standard rooms are also available with views of Paia town.

At Paia Inn it’s all about the experience and that’s what’s delivered. Nothing but the best room amenities and attention to detail. Paia Inn’s friendly staff is on hand to assist you with whatever you may need and will help you make your stay an amazing and memorable experience of a lifetime. Let Paia Inn set up all your vacation activities and save money!! Whatever your vacation style may be, Maui will exceed your expectations!

Click Here to Visit Paia Inn’s website.

Click Here to Become a Fan on Facebook.

Paia Inn
93 Hana Highway, Paia, Maui, HI 96779
808-579-6000

 

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Maui’s Premier garden-to-table event, Taste of School Gardens, was held on Saturday, March 12th. This fourth annual event featured Maui’s premiere chefs coming together to support school gardens and inspire our future farmers, chefs, teachers, and scientists.

This year’s event took place at Hotel Wailea’s beautiful Sunset Lawn. Guests enjoyed dishes made from local and school garden grown ingredients, fine wine, live music by Soul Kitchen and ocean sunset views.
Featured chefs included:

– Chef Gary Johnson of Hana Ranch Provisions
– Chef Craig Dryhurst of DUO at Four Seasons Resort Maui at Wailea
– Chef Cameron Lewark of Spago
– Chef Brian Etheredge of Capische?
– Chef Christopher Kulis of The Market
– Chef Brian Murphy of Cow Pig Bun
– Chef Kevin Laut of The Outrigger Pizza Company


– Chef Don Marceaux of Fabiani’s

Grow Some Good is a nonprofit organization dedicated to creating hands-on, outdoor learning experiences that cultivate curiosity about natural life cycles, connect students to their food sources, and inspire better nutrition choices. We operate school gardens in 12 schools across Maui, with 3,000 youth participating in our program each year. All proceeds from the event go to support our school garden programs.

For more information go to: www.GrowSomeGood.org

Click Here to Like Grow Some Good on Facebook.

Grow Some Good
(808)215-9228