Bullys Burgers – Maui Hawaii

At Bullys Burgers we create Maui’s BEST 100% All Natural ALL BEEF Burgers you will ever have, all served up in a rustic open air ranch style setting. You’ll actually see the rest of the herd from Triple L Ranch cruise by from time to time as you savor our tasty burgers!

Bully’s borders our ranch lands with unobstructed views of Maui’s South Eastern terrain, Koho’olawe with spectacular sunsets to boot! A perfect stop any time!

Take in the views …while you enjoy our juicy mouth watering burgers on your way to HANA or coming back from Hana. Or just take a drive we know you’ll be coming back, already people are driving all the way from Wailea just to have our burgers!
JUST 4 MILES PAST TEDESHI WINERY (ULUPALAKUA) – IN KANAIO

OPEN DAILY FROM 11AM- 7PM Winter and 8PM Summer!

We also serve up Shave Ice specialties and frosty coffee drinks to boot all in the middle of nowhere!

NEWS & REVIEWS – MAUI TIME says “BULLYS BURGERS – Best Burger Ever!”

CLICK HERE FOR MORE INFO!

Bullys Burgers
15900 Piilani Hwy. Kanaio, HI 96790
808-878-3272

Bullys Burgers Maui

Maui Time – Maui Hawaii

MauiTime is Maui’s Only Independent Locally Owned Newspaper bringing News, Culture, Music, Dining and Maui’s Most Comprehensive Calendar to island wide readers every Thursday.

Maui Time is a free alternative newspaper published weekly in the county of Maui, state of Hawaii. Maui Time was launched in 1997. It serves all of Maui, and is distributed every Thursday. The paper has remained independently owned and operated throughout its existence. Publisher Tommy Russo offers a rich island-wide combination of music, sports, art and community features, as well as Maui’s first true entertainment calendar.

Maui Time
33 N. Market St. Suite 201
Wailuku, Hawaii 96793
Phone: (808) 244-0777
Fax: (808) 244-0446

MauiTime.com
MauiFeed.com
MauiDish.com
MauiGanic.com
MauiVents.com
Twitter.com/MauiTime
Facebook.com/MauiTime

Maui Time provides insightful analysis and in depth reporting. We believe some issues are so important they require thoughtful consideration. We are not a “paper of record”—a daily journal of government meetings, ribbon-cuttings and corporate announcements. We decide what’s interesting and newsworthy and then do whatever investigation is necessary to get the story. We do not wait for official press releases to appear at the office before deciding what constitutes “news.”

We feel that even important stories need to be interesting and easy to read. All the work our reporters did will go to waste if no one reads them. For that reason we don’t write “inverted pyramid” stories where as much information as possible is jammed into the first, dry paragraphs. Indeed, even the Associated Press is now moving away from that, offering customers optional narrative leads for its important stories.

We write our features, essays and stories using all the color, dialogue and structure usually reserved for novelists. When possible, we also try to break away from traditional formats by incorporating interviews, quizzes and lists. We take our time when preparing stories so the writing crackles on the page. We want to intrigue, entrance and sometimes even infuriate our readers.

That means we’re often satirical, opinionated and sarcastic. Our voice is anything other than the bland omniscience that comes from daily newspapers. We don’t pretend to have all the answers, and we believe our readers are sophisticated enough to understand that.

We’re human beings just like our readers, with loves and hates, and we’re always honest about our biases. But we also look at our subjects fairly and honestly. There are more than two sides to every story, but when we feel something is right or wrong, we will not hesitate to say so.

 

Maui Mixer at David Paul’s Island Grill – Maui Hawaii

Chef David Paul loves to throw parties (just ask his Diva Club), so we’re thrilled he’s hosting our March 2011 Maui Mixer. Leave work early, because the pali is sure to be jammed as hundreds of Maui business owners and entrepreneurs head to Lahaina to socialize and network at David Paul’s gorgeous Island Grill.

For just $10 you get heavy pupus and two drinks (virgin or non-virgin) … AND a coupon for $10 off a future David Paul’s visit (do the math and you’ll see that makes your Maui Mixer free).

Several local businesses have donated door prizes worth hundreds of dollars (hint, food lovers – these are for you), so make sure you stick around to see if you’ve won the big prize.

Brought to you by Jen and James (or James and Jen, depending upon who you met first) … two friends who believe Maui business owners and entrepreneurs should be mixing business with pleasure.

Open to any Maui business owner or entrepreneur, including all who couldn’t make earlier events.

CLICK HERE FOR MORE INFORMATION

David Paul’s Island Grill
900 Front Street A202 – Lahaina, HI 96761
(808) 662-3000